Goat Sukka (Bone-in)
Goat meat cook with onions, green chilies, ginger-garlic paste until golden, add tomatoes, spices, cook until oil separates, add meat, cook until tender, garnish with coriander.
$13.99
Goat meat cook with onions, green chilies, ginger-garlic paste until golden, add tomatoes, spices, cook until oil separates, add meat, cook until tender, garnish with coriander.
Mutton Haleem -12oz
Haleem is traditionally prepared during Ramadaan using Meat and Lentils. Even though it’s a high-calorie meal, it’s a slow-digesting meal keeping you fuller
$14.99
Haleem is traditionally prepared during Ramadaan using Meat and Lentils. Even though it’s a high-calorie meal, it’s a slow-digesting meal keeping you fuller
Egg Masala
Egg cooked with masala, creamy tomato sauces and spices.
$10.99
Egg cooked with masala, creamy tomato sauces and spices.
Goat Salt & Pepper Fry (Boneless)
boneless goat meat marinated with ginger-garlic paste, soy sauce, vinegar, black pepper powder, white pepper powder, crushed red pepper flakes, salt and cook.
$15.99
boneless goat meat marinated with ginger-garlic paste, soy sauce, vinegar, black pepper powder, white pepper powder, crushed red pepper flakes, salt and cook.
Butter Chicken*
Succulent pieces of chicken roasted in a tandoor clay oven cooked in rich tomato sauce with herbs spices and touch of butter then garnished with cream.
$12.99
Succulent pieces of chicken roasted in a tandoor clay oven cooked in rich tomato sauce with herbs spices and touch of butter then garnished with cream.