Pesarattu (Moong Dal Dosa) Batter – 32oz
Pesarattu are crisp crepes made with a lightly spiced mung lentil batter and are a speciality breakfast from the Andhra cuisine.
$5.99
Pesarattu are crisp crepes made with a lightly spiced mung lentil batter and are a speciality breakfast from the Andhra cuisine.
Dosa Batter – 32oz
Dosa is the ever-popular South Indian breakfast of crispy crepes made with ground rice and lentil batter that is fermented.
$6.99
Dosa is the ever-popular South Indian breakfast of crispy crepes made with ground rice and lentil batter that is fermented.
Idli / Idly Batter – 32oz
Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round cakes made with a ground, fermented rice and lentil batter.
$6.99
Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round cakes made with a ground, fermented rice and lentil batter.