marinate bite-sized chicken pieces with a blend of spices, coat in a seasoned batter, deep-fry until golden and crispy, and serve hot with a tangy dipping sauce.
$11.99
marinate bite-sized chicken pieces with a blend of spices, coat in a seasoned batter, deep-fry until golden and crispy, and serve hot with a tangy dipping sauce.
marinate chicken pieces with Guntur mirchi powder, ginger-garlic paste, turmeric powder, and salt, then cook in oil until tender, garnish with fresh coriander leaves, and serve hot.
$11.99
marinate chicken pieces with Guntur mirchi powder, ginger-garlic paste, turmeric powder, and salt, then cook in oil until tender, garnish with fresh coriander leaves, and serve hot.
marinate chicken pieces in a mixture of soy sauce, ginger-garlic paste, and spices, then stir-fry with onions, bell peppers, and green chilies until cooked, garnish with spring onions, and serve hot.
$11.99
marinate chicken pieces in a mixture of soy sauce, ginger-garlic paste, and spices, then stir-fry with onions, bell peppers, and green chilies until cooked, garnish with spring onions, and serve hot.
marinate chicken pieces in a mixture of soy sauce, vinegar, ginger-garlic paste, and chili powder, then stir-fry with onions, bell peppers, green chilies, and a blend of sauces until cooked through and coated in a thick, spicy sauce.
$11.99
marinate chicken pieces in a mixture of soy sauce, vinegar, ginger-garlic paste, and chili powder, then stir-fry with onions, bell peppers, green chilies, and a blend of sauces until cooked through and coated in a thick, spicy sauce.
marinate chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric, and salt, then pan-fry in ghee with curry leaves, cumin seeds, and black pepper until golden and cooked through.
$11.99
marinate chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric, and salt, then pan-fry in ghee with curry leaves, cumin seeds, and black pepper until golden and cooked through.