Goat meat cook with onions, green chilies, ginger-garlic paste until golden, add tomatoes, spices, cook until oil separates, add meat, cook until tender, garnish with coriander.
$13.99
Goat meat cook with onions, green chilies, ginger-garlic paste until golden, add tomatoes, spices, cook until oil separates, add meat, cook until tender, garnish with coriander.
Marinate boneless goat meat in a mixture of spices, sauté with onions, tomatoes, and ghee until cooked through, then garnish with coriander leaves before serving.
$13.99
Marinate boneless goat meat in a mixture of spices, sauté with onions, tomatoes, and ghee until cooked through, then garnish with coriander leaves before serving.
boneless goat meat marinated with ginger-garlic paste, soy sauce, vinegar, black pepper powder, white pepper powder, crushed red pepper flakes, salt and cook.
$15.99
boneless goat meat marinated with ginger-garlic paste, soy sauce, vinegar, black pepper powder, white pepper powder, crushed red pepper flakes, salt and cook.
Haleem is traditionally prepared during Ramadaan using Meat and Lentils. Even though it’s a high-calorie meal, it’s a slow-digesting meal keeping you fuller
$14.99
Haleem is traditionally prepared during Ramadaan using Meat and Lentils. Even though it’s a high-calorie meal, it’s a slow-digesting meal keeping you fuller
Succulent pieces of chicken roasted in a tandoor clay oven cooked in rich tomato sauce with herbs spices and touch of butter then garnished with cream.
$12.99
Succulent pieces of chicken roasted in a tandoor clay oven cooked in rich tomato sauce with herbs spices and touch of butter then garnished with cream.