Today's Home Style Specials
-
Chinta Chiguru Pappu (Dal) – 16oz
Chinta Chiguru Pappu or Tender Tamarind Leaves Dal is one of the tangling and protein-filled nutritious recipes from Andhra Cuisine.Chinta Chiguru Pappu or Tender Tamarind Leaves Dal is one of the tangling and protein-filled nutritious recipes from Andhra Cuisine. -
Egg Burji
Scrambled egg dish made with herbs and spicesScrambled egg dish made with herbs and spices -
Egg Pulusu
A homemade mouth watering curry made with boiled eggs and onion gravy.A homemade mouth watering curry made with boiled eggs and onion gravy.
-
Chikudukaya Fry – 16oz
stir fry dish made of lima beans and herbs and spicesstir fry dish made of lima beans and herbs and spices -
Dondakaya (Tindora) Curry – 16oz
dish made with flavorful fusion of spiced ivy gourd cooked to perfectiondish made with flavorful fusion of spiced ivy gourd cooked to perfection
-
Mixed Veg Kurma
Medley of vegetables cooked in light onion, cashew nut, and almond gravy.Medley of vegetables cooked in light onion, cashew nut, and almond gravy. -
Navratan Kurma
Medley of vegetables cooked in light onion, cashew nut, and almond gravy.Medley of vegetables cooked in light onion, cashew nut, and almond gravy.
-
Mint Tomato Pachadi – 8oz
Mint Tomato Pachadi is a simple and easy accompaniment made with fresh mint leaves, tomatoes, roasted spices and onions.
Mint Tomato Pachadi is a simple and easy accompaniment made with fresh mint leaves, tomatoes, roasted spices and onions.