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    Baby corn 65

    Fried baby corn nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.
    $10.99
    Fried baby corn nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.
  • Baby Corn Manchuria

    Fried baby corn sautéed with sweet and hot chili sauce.
    $9.99
    Fried baby corn sautéed with sweet and hot chili sauce.
  • Mango Juice

    Mango Juice, Yummy and tasty in 16 oz
    $4.49
    Mango Juice, Yummy and tasty in 16 oz
  • Mango Milk Shake

    Mango shake made with Braums Milk, Yummy and tasty in 16 oz
    $4.49
    Mango shake made with Braums Milk, Yummy and tasty in 16 oz
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    Chilli Baby corn

    Baby corn tossed with soya sauce, chili and onion.
    $9.99
    Baby corn tossed with soya sauce, chili and onion.
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    Curry Leaf Baby Corn

    Baby corn tossed with curry leaves, soya sauce, chili and onion.
    $9.99
    Baby corn tossed with curry leaves, soya sauce, chili and onion.
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    Karampoddi Baby Corn

    Baby corn tossed with karampodi (red chili powder), soya sauce, chili and onion.
    $9.99
    Baby corn tossed with karampodi (red chili powder), soya sauce, chili and onion.
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    Chilli Egg

    Egg chili is made with Eggs ,Tomato Ketchup and soy sauce.

    $9.99

    Egg chili is made with Eggs ,Tomato Ketchup and soy sauce.

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    Chilli Gobi

    Battered gobi cooked in Indo Chinese style
    $9.99
    Battered gobi cooked in Indo Chinese style
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    Gobi Manchuria

    Battered gobi cooked in Indo Chinese style with spicy manchurian sauce
    $9.99
    Battered gobi cooked in Indo Chinese style with spicy manchurian sauce
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    Gobi Pepper Fry

    Battered gobi fried along spicy peppers with Indo chinese sauce
    $10.99
    Battered gobi fried along spicy peppers with Indo chinese sauce
  • Veg Manchurian

    Veg manchurian is an Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and hot manchurian sauce.
    $9.99
    Veg manchurian is an Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and hot manchurian sauce.