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    Chicken Sukka (Bone-in)

    made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection.
    $11.99
    made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection.
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    Chilli Chicken (Boneless)

    marinate chicken pieces in a mixture of soy sauce, ginger-garlic paste, and spices, then stir-fry with onions, bell peppers, and green chilies until cooked, garnish with spring onions, and serve hot.
    $11.99
    marinate chicken pieces in a mixture of soy sauce, ginger-garlic paste, and spices, then stir-fry with onions, bell peppers, and green chilies until cooked, garnish with spring onions, and serve hot.
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    Chilli Chicken Wet

    marinate chicken pieces in a mixture of soy sauce, vinegar, ginger-garlic paste, and chili powder, then stir-fry with onions, bell peppers, green chilies, and a blend of sauces until cooked through and coated in a thick, spicy sauce.
    $11.99
    marinate chicken pieces in a mixture of soy sauce, vinegar, ginger-garlic paste, and chili powder, then stir-fry with onions, bell peppers, green chilies, and a blend of sauces until cooked through and coated in a thick, spicy sauce.
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    Ghee Roast Chicken (Bone In)

    marinate chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric, and salt, then pan-fry in ghee with curry leaves, cumin seeds, and black pepper until golden and cooked through.
    $11.99
    marinate chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric, and salt, then pan-fry in ghee with curry leaves, cumin seeds, and black pepper until golden and cooked through.
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    Guntur Mirpa Kodi Chicken (Boneless)

    marinate chicken pieces with Guntur mirchi powder, ginger-garlic paste, turmeric powder, and salt, then cook in oil until tender, garnish with fresh coriander leaves, and serve hot.
    $11.99
    marinate chicken pieces with Guntur mirchi powder, ginger-garlic paste, turmeric powder, and salt, then cook in oil until tender, garnish with fresh coriander leaves, and serve hot.
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    Karapoddi Chicken (Boneless)

    marinate chicken pieces with karapoddi (Andhra-style spice mix), salt, and yogurt, then grill or cook until tender and flavorful.
    $11.99
    marinate chicken pieces with karapoddi (Andhra-style spice mix), salt, and yogurt, then grill or cook until tender and flavorful.
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    Karyapaku Chicken (Boneless)

    marinate chicken pieces with curry leaves paste, turmeric, chili powder, and salt, then sauté with onions, tomatoes, and spices until cooked through
    $11.99
    marinate chicken pieces with curry leaves paste, turmeric, chili powder, and salt, then sauté with onions, tomatoes, and spices until cooked through
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    Chicken Tikka Masala*

    Chicken breast marinated in tikka masala,yogurt, blended with ginger, garlic herbs, spices then grilled in a tandoor clay oven.
    $12.99
    Chicken breast marinated in tikka masala,yogurt, blended with ginger, garlic herbs, spices then grilled in a tandoor clay oven.
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    Chicken Vindaloo

    Tender pieces of seasoned chicken simmered in a curry sauce with potatoes.
    $12.99
    Tender pieces of seasoned chicken simmered in a curry sauce with potatoes.
  • Chikudukaya Fry – 16oz

    stir fry dish made of lima beans and herbs and spices
    $7.99
    stir fry dish made of lima beans and herbs and spices
  • Chilli Paneer

     Indo Chinese starter made by seasoning fried Indian cottage cheese (paneer) in chilli sauce
    $12.99
     Indo Chinese starter made by seasoning fried Indian cottage cheese (paneer) in chilli sauce
  • Paneer 65

    cottage cheese nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.
    $12.99
    cottage cheese nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.